The End Is Near

The End Is Near
2nd Amendment



A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed.



Tuesday, September 1, 2009

Survival Skills #11 Stocking a Long-term Emergency Food Supply


Survival Skills #11
Stocking a Long-term Emergency Food Supply


One approach to long term food storage is to store bulk staples along with a variety of canned and dried foods.
Bulk Staples
Wheat, corn, beans and salt can be purchased in bulk quantities fairly inexpensively and have nearly unlimited shelf life. If necessary, you could survive for years on small daily amounts of these staples. The following amounts are suggested per adult, per year:
Item Amount*
Wheat 240 pounds
Powdered Milk 75 pounds
Corn 240 pounds
Iodized Salt 5 pounds
Soybeans 120 pounds
Fats and Oil 20 pounds**
Vitamin C*** 180 grams
* Best to buy in nitrogen-packed cans
** 1 gallon equals 7 pounds
*** Rotate every two years

Stocking Foods for Infants
Special attention would need to be paid to stocking supplies of foods for infants. Powdered formula would be the least expensive form of infant formula to stock. Commercially canned liquid formula concentrate and ready-to-feed formula may also be stored. Amounts needed would vary, depending on the age of the infant. Infant formula has expiration dates on the packages and should not be used past the expiration date. Parents should also plan to have a variety of infant cereals and baby foods on hand. Amounts needed will vary depending on the age of the infant.
Other Foods to Supplement Your Bulk Staples
You can supplement bulk staples which offer a limited menu with commercially packed air-dried or freeze-dried foods, packaged mixes and other supermarket goods. Canned meats are a good selection. Rice and varieties of beans are nutritious and long-lasting. Ready-to-eat cereals, pasta mixes, rice mixes, dried fruits, etc. can also be included to add variety to your menus. Packaged convenience mixes that only need water and require short cooking times are good options because they are easy to prepare. The more of these products you include, the more expensive your stockpile will be.

The following is an easy approach to long-term food storage:
Buy a supply of the bulk staples listed previously.
Build up your everyday stock of canned goods until you have a two-week to one-month surplus. Rotate it periodically to maintain a supply of common foods that will not require special preparation, water or cooking.
From a sporting or camping equipment store, buy commercially packaged, freeze-dried or air-dried foods. Although costly, this is an excellent form of stored meat, so buy accordingly. (Canned meats are also options.) Another option is to purchase dry, packaged mixes from the supermarket.
Consider stocking some of the items listed as examples below. Amounts are suggested quantities for an adult for one year.
Flour, White Enriched 17 lbs
Corn Meal 42 lbs
Pasta (Spaghetti/Macaroni) 42 lbs
Beans (dry) 25 lbs
Beans, Lima (dry) 1 lb
Peas, Split (dry) 1 lb
Lentils (dry) 1 lb
Dry Soup Mix 5 lbs
Peanut Butter 4 lbs
Dry Yeast 1/2 lb
Sugar, White Granulated 40 lbs
Soda 1 lb
Baking Powder 1 lb
Vinegar 1/2 gal

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