tag:blogger.com,1999:blog-4765740503075391199.post1523984923044008456..comments2023-09-17T08:48:53.597-07:00Comments on Patriot Survival Group: Proper Food StoragePete Smithhttp://www.blogger.com/profile/15588515540108012216noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4765740503075391199.post-13143724629414047832010-02-05T05:43:13.083-08:002010-02-05T05:43:13.083-08:00The only issue I take with this post is the advice...The only issue I take with this post is the advice to can only what you can eat in one year. 365 isn't a magic number. If the food is picked at it's peak, canned well and stored accordingly, it will last past day 365.<br /><br /> You have to use common sense...don't eat food that smells funny or is a strange color. We just finished green beans from 2 seasons ago and they are as delicious now as when I canned them.<br /><br /> And by canning a little more than you expect to need, you're better able to deal with crop failure the following season. It's normally "feast or famine" in our area, and I prepare for the famine.Andreahttps://www.blogger.com/profile/14662745930080756613noreply@blogger.com